Three plots in Gallatin County – B. Miller, dryland, N of Belgrade ...Greek yogurt, 10% (English Greek yogurts, French Yogurts grecs, Yogurts greci Italian, Spanish Yogurts Griegos) has a random-solid consistency and contains 10% fat in dry matter basis, making it very creamy. , Originally a Greek yogurt is made from sheep’s milk, which gives it a special taste. Greek yogurt is not as acidic as normal yogurt and tastes quite mild. He is particularly well suited for the preparation of tzatziki, salad and desserts. Commercially, however, yielded too expensive Greek yogurt, which was prepared from cow’s milk, or a mixture of cow’s milk and sheep’s milk. The ingredients in my recipes are unfortunately a lot of different names, which differ by country or even region. In order to facilitate you to search for recipes with a particular ingredient, I have sorted all the ingredients in alphabetic order. If your going here because of the different names for foods can not find it, your best studied under category ingredients.